Please READ:
You cannot purchase elixirs and classes and or hands on classes  together.

If your package is delayed please use the tracking number that was emailed to you.
(Check your junk and or spam as it sent to the email you paid with)

If your package is damaged, please put in a claim with USPS.  Your package is insured with USPS. 
If you have any questions please email me at:


These Flavoring Elixirs can be placed in Frosting, Cakes, Cupcakes, Royal Icing, Pancakes, Waffles, French toast, Smoothies, Shakes, Fillings & Ganache.

ALL FDA regulated/2 year shelf life/Gluten Free/Vegan Friendly/Sugar Free/Artificial Colors/Imitation Almond

  • Use 1 & 1/2 tsp per cake mix/batter and or frosting to taste.

  • If you love lemon, use 2 tsp and or 1 tablespoon in your batter/mix.

  • Velvet Red use one TABLESPOON per batch/mix.


LUSH BERRY: This will give your batter a light pink tint. Great in strawberry cakes/cupcakes or in white cakes. Great in white cake but also amazing in strawberry cake to enhance flavor. This elixir has strawberry & raspberry flavoring.


CAKE BATTER: This elixir is mixed with vanilla and butter flavoring. This is great for regular vanilla cake and for buttercream.


QUEEN ALMOND: This is an almond flavor with no after taste of alcohol. A little goes along way. 


LEMON DROP: This flavor has a citrus richness that gives you a pure lemon taste. It does not tint your cake yellow. It can place in white cake for a lemon taste or in Lemon Cake.


VELVET RED: This requires you to use ONE TABLESPOON per batter/mix. Depending on your personal preference, you may want to add coco powder for a chocolate taste.


SPARKLING BUBBLY: This flavor is powerful! It gives a hint of bubble gum also.


CREAM CHEESE: The perfect substitute for real cream cheese. This can be placed in cheesecake, buttercream, pastry cream and cake batter/mix.